250 ML Maple Syrup

250 ML bottle of Drudge’s 100% Pure Canadian Maple Syrup.

Drudge’s Maple Syrup brings to you a top quality product based on the experience of two centuries of Maple Syrup production in Canada. Our family has been making Maple Syrup in Canada continuously since 1797 when our ancestors came to Ontario and made Maple Syrup as their only source of sugar.

Learn more about Drudge’s Maple Syrup history

On our family farm, we have 7600 taps. Maple Syrup is made in March and early April. When the sap comes from the Maple tree, it is clear, like water. It takes about 50 litres of sap to make 1 litre of Maple Syrup. This process takes a tremendous amount of evaporation, which is one reason why Maple Syrup may seem expensive. We use plastic lines to collect the sap, and we boil it in a wood-fired evaporator. The Syrup is boiled to 219 F. and tested by hydrotherm for correct density, then filtered and sealed hot in containers, such as this 250 ML bottle of Drudge’s Maple Syrup.

See pictures of the Maple Syrup production process

Maple Syrup is a healthier option than white sugar and certain other sweeteners in recipes, and it possesses a unique flavor that other sweeteners do not have. Here is an easy guide full of substitution tips.

Read more about using Drudge’s Maple Syrup in baking

Ontario Maple Syrup Producers Association (OMSPA)